Gourmet Evenings. On performance days (check dates and menus) the Teatro Real and Ramón Freixa Catering Life Gourmet offer magnificent gourmet meals. It is not necessary to be a ticket-holder. A different menu will be created for each one of the operas during the season by acclaimed chef Ramon Freixa, holder of two Michelin stars and three Repsol stars.
Interval Dinner. One can reserve a table during the intervals on performance days. Enjoy an exceptional dining experience in the Salón Vergara with a menu designed by Ramón Freixa. Reservations should be made at least 48 hours in advance of the performance date and paid by credit card at the time of booking. Diners will be advised ahead of time if the Salón Vergara location has had to be changed.
Flash Intermission. To avoid line ups at the bar, make a reservation before the perfomance begins. Your table and a selection of appetizers will be waiting for you at the interval. Reserve beforehand ("Reserva de Entreacto") at the bar in the theatre foyer. On payment, you will receive a reservation and table number.
INFORMATION AND BOOKINGS:
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Tel: (+34) 91 516 06 70